Chemical bonds are the fundamental forces holding atoms together to form molecules and dictating the structure, stability, and function of all biological macromolecules. Understanding their types, strengths, and properties is essential for grasping biomolecular interactions.
Covalent Bonds:
Ionic Bonds (Electrostatic Interactions):
Hydrogen Bonds:
Hydrophobic Interactions:
van der Waals Forces:
Disulfide Bonds: